Print Page - Ricotta Whipped Cream Cheese Making Recipe

Title: Ricotta Whipped Cream Cheese Making Recipe
Post by: mike_i on June 27, 2009, 06:07:04 PM

I thought I saw a whole milk ricotta recipe using heavy whip cream but I can't find it. Does anybody have such a recipe or can point me to it?
Thanks, Mike

Title: Re: Ricotta Whipped Cream Cheese Making Recipe
Post by: linuxboy on June 27, 2009, 07:05:24 PM

It's made the same way, same temps and quantities. Just substitute cream for milk. You'll have a high yield due to the fat content. If you want lower fat content, use a ratio of milk to cream from a double or triple creme recipe instead.

Title: Re: Ricotta Whipped Cream Cheese Making Recipe
Post by: mike_i on June 28, 2009, 10:23:25 PM

Thanks for the reply, I assume it would work for mozzarella too? Do you have to add anymore or less acid or rennet when using the cream since it's ultra pasteurized?

Mike

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based => Topic started by: mike_i on June 27, 2009, 06:07:04 PM