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Title: Why some cheeses melt and others don't?
Post by: artmustel on July 06, 2017, 12:51:00 PM

Hi All! This is a very basic question but after some weeks of cheese making and watching many videos I still don't grasp the part on processes/ingredients that make some cheese melt and others don't. Can anyone explain it to me, please? thank you in anticipation. ???

Title: Re: Why some cheeses melt and others don't?
Post by: SOSEATTLE on July 07, 2017, 01:13:49 AM

This article provides a good basic explanation of cheese melting: http://www.finecooking.com/article/the-science-of-melting-cheese (http://www.finecooking.com/article/the-science-of-melting-cheese)

Susan

Title: Re: Why some cheeses melt and others don't?
Post by: artmustel on July 09, 2017, 09:56:01 PM

Thanks Susan!

Title: Re: Why some cheeses melt and others don't?
Post by: Gregore on July 10, 2017, 05:33:21 AM

I think this explains it in a manner that is more useful to a cheese maker

https://www.cdr.wisc.edu/sites/default/files/pipelines/2000/pipeline_2000_vol12_01.pdf (https://www.cdr.wisc.edu/sites/default/files/pipelines/2000/pipeline_2000_vol12_01.pdf)

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => Problems - Questions - Problems - Questions? => Topic started by: artmustel on July 06, 2017, 12:51:00 PM