Hi! I'm a dedicated maker of beer, wine, sourdough bread and as you can guess, cheese. I've been at it for about a year - the cheese part - and have had some limited successes, the grandkids won't eat cream cheese out of sliver packages any more. But I have a lot more to learn! Looking forward to that part.
Welcome to the forum from another brewer and cheese maker, "L" plates are worn making cheese.
Welcome to the forum!
Quote from: Nosybear on July 08, 2017, 07:58:49 PM
the grandkids won't eat cream cheese out of sliver packages any more.
Sounds like success to me.
Welcome and good luck with your cheesemaking but beware, it's addictive.
Welcome aboard.
Welcome!