I followed the recipe in Mary Karlin's Artisan Cheesemaking at Home and created my first successful Bleu Cheese.
It took me three times to get this cheese right but here is a 2lb Blue Cheese I made from Jersey Cow Milk about two months ago. It's creamy and soft and has a nice blue cheese flavor. I'm very pleased with the outcome and will make more. Bleu's are one of my favorite styles of cheeses too.
Mike
That looks really great!
A cheese from me.
Wow! I'm envious! I can't make Blue right now because I just don't have the right set up to age it...really nice cheese, congratulations!! :)
Quote from: Rain Frances on September 11, 2017, 01:07:38 AM
Wow! I'm envious! I can't make Blue right now because I just don't have the right set up to age it...really nice cheese, congratulations!! :)
Thank you Rain!
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Quote from: Raw Prawn on September 09, 2017, 10:47:25 PM
That looks really great!
A cheese from me.
Thank you Prawn
AC4U!
Wish I could get that result! AC4U
Nice looking cheese Mike! Have a cheese on me.
Mike, great looking blue Sir! Congrats...
Looks a bit scary from the outside eh? Until you cut into it and see the treasure inside :)
A cheese for you too!
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Quote from: Duntov on September 20, 2017, 04:43:19 PM
Nice looking cheese Mike! Have a cheese on me.
Thanks Duntov!!
Quote from: Fritz on September 20, 2017, 07:02:51 PM
Mike, great looking blue Sir! Congrats...
Looks a bit scary from the outside eh? Until you cut into it and see the treasure inside :)
A cheese for you too!
That's the truth Fritz. I was scared to cut it open