CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => FRESH LACTIC ACID COAGULATED - Normally No Whey Removed => Topic started by: Marta on September 14, 2017, 03:03:03 PM
Title: Filmjolk
Post by: Marta on September 14, 2017, 03:03:03 PM
... anyone have experience making this? I am especially interested in early, pre-modern processes.