My 3 month 2 gallon recipe Natural Rind Gouda I made using half Raw Goat's Milk and Raw Jersey Cow Milk. Recipe was Gouda Cheese Recipe from Mary Karlin's book. It has a beautiful Goat Milk flavor, creamy texture and moist character. First Goat's Milk Cheese I've made and I will surely make more. I'm very pleased with this outcome
Beautiful! AC4U.
That's exciting. I make almost all my cheeses exclusively from goat milk. I call my Gouda "Goata"