I'm curious what other folks are using for their notes.
I wanted a general make sheet that I could then use for making almost any cheese.
Then I go back an alter the subsequent cheese recipe based on those notes.
Once a cheese gets to the "5 star" rating, then I don't generally don't change the recipe anymore.
Here's my make sheet. (It's not the first iteration.) It's been working well enough, but I was wondering 1) what you use, and 2) what improvements you see as suggestions to mine.
Here is a template I use - and then modify for each cheese.
Have fun ...
-- Mal
Hi GortKlaatu,
Here is my version of soft cheese making worksheet.
Both in pdf and excell for your conveniance.
All the best
Lukasz
Nice sheets. Thank you.
Sam
Thanks Lukasz