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Title: Some discolorations out of the press on my cheddar
Post by: dilleh on October 19, 2017, 12:28:16 PM

I just pulled a new cheddar out of the press after 12 hours, and I've seen a few areas of discoloration on both sides. They don't appears to be just on the surface, which has me worried.

(https://i.imgur.com/wqs6GpY.jpg)

Any ideas?

Title: Re: Some discolorations out of the press on my cheddar
Post by: Dorchestercheese on November 28, 2017, 12:13:37 AM

what was it pressed in? wrapped in? set on what?

Title: Re: Some discolorations out of the press on my cheddar
Post by: Al Lewis on November 28, 2017, 05:34:54 PM

Looks like blue, PR, but that shouldn't turn up that quick. You did sterilized the molding all of the equipment, right?

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: dilleh on October 19, 2017, 12:28:16 PM