This is my first attempt at a Tilsit and I decided to kick it up a bit with caraway seeds. The recipe is from cheesemaking.com but I upped it to a 4 gallon make. It was aged for three months. Very nice taste but just a little shy on the salt. The red color from the B. Linens is just amazing on this one.
Nice :). A cheese for your red Tilsit. Wish I could cara-it-away ::).
Excellent effort, John. Have a cheese. :)
Tilsit...one of my favorites.
-Boofer-
Quote from: John@PC on November 09, 2017, 11:29:57 PM
Nice :). Wish I could cara-it-away ::).
If this was the Gong Show.... lol
Very nice John 8)