Hi my name is Ella. I made hispanico cheese this week and have a question. The staring temp. is at 86 degrees. When I ad the culture, it seemed to not want to dissolve. The milk seemed too cool to dissolve it. What gives?
Welcome to the forum!! The cultures should be a powder you sprinkle over the top of the milk in the pot. After about 10 minutes, time to allow them to re-hydrate, you simply stir them in. They don't "dissolve". Here's a cheese for your hispanico! ;D Nice ranch!!