CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: GortKlaatu on December 03, 2017, 01:55:58 PM
Title: Bucheron--Caña de Cabra
Post by: GortKlaatu on December 03, 2017, 01:55:58 PM
You may have seen that my last Bucheron had a fatality after an earthquake. (It fell and all the skin was torn off.) So, here is the subsequent make--doing well at Day 7
Title: Re: Bucheron--Caña de Cabra
Post by: GortKlaatu on January 03, 2018, 12:58:40 AM
With all the company and parties, we cut into this also over the holidays.