My Dad loves Maytag blue but is finding it increasingly difficult to get - does anyone have experience with using the cheese as a source of your mold? Do I just buy some and cut it up and put it in at the appropriate time?
Hi Alice, there is a thread about growing your own PR someone wrote up just search for it on the forum.
Hey Alice, you might try searching on "slurry". I think you're asking about inoculating with a commercial blue cheese.
-Boofer-
Thanks, found it under "slurry"!