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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Ptucker on January 04, 2018, 01:06:46 AM

Title: Quick question regarding a 4 day old cheddar
Post by: Ptucker on January 04, 2018, 01:06:46 AM
On day 4 I left my drying room door open after turning a 4 pound wheel of cheddar. Long story short my dog managed to get it off the counter and carried it out to me in the living room. I had to cut it in half to remove the teeth and claw marks. Will the remaining half wheel continue to dry and age normally? Oh, he is currently looking for a place to bury the other half.
Title: Re: Quick question regarding a 4 day old cheddar
Post by: Sailor Con Queso on January 04, 2018, 02:33:34 PM
Contaminated. Start over.
Title: Re: Quick question regarding a 4 day old cheddar
Post by: H-K-J on January 04, 2018, 03:46:27 PM
Kind of uh no brainer on that one (OOOOOOOO DEAD DOG)
Title: Re: Quick question regarding a 4 day old cheddar
Post by: Al Lewis on January 04, 2018, 05:11:39 PM
Well you won't have to clean up after him for a couple of weeks after eating that.  Throw it out.
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