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Title: Fourme d' Ambert
Post by: GortKlaatu on January 08, 2018, 02:34:55 PM

I had company from outside the country, so once again I cut into a cheese a little earlier than I wanted.
But, how can you complain when it looks so beautiful and tastes so good?

Title: Re: Fourme d' Ambert
Post by: Boofer on January 09, 2018, 05:44:52 PM

Sweet looking cheese. :P Have a cheese.

-Boofer-

Title: Re: Fourme d' Ambert
Post by: GortKlaatu on January 10, 2018, 02:56:54 AM

Thanks Boofer!

Title: Re: Fourme d' Ambert
Post by: CarlB on January 11, 2018, 07:51:56 PM

Nice!

Title: Re: Fourme d' Ambert
Post by: Andrew Marshallsay on January 12, 2018, 03:58:09 AM

Well done!
Another cheese for you.

Title: Re: Fourme d' Ambert
Post by: GortKlaatu on January 13, 2018, 01:18:51 AM

Thanks CarlB and Andrew.
BTW, it's already all gone. haha

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: GortKlaatu on January 08, 2018, 02:34:55 PM