Good Morning Members,
I am super excited to share with you my latest design of a cheese kettle.
Below is a short clip showcasing 50ltr unit -single phase.
https://www.youtube.com/watch?v=KFGgyB5u2_o (https://www.youtube.com/watch?v=KFGgyB5u2_o)
Few specs below:
Our cheese making vat can save money and space when you pasteurize and make cheese all in one vat
Made of 304 or 316 marine grade stainless steel
avaiable in 100ltr, 200ltr, 500ltr and 1000ltr versions
Food grade wheel
large butterfly valve
ideal for goat and sheep milk
Can process up to 50ltr of milk at a time (100, 200, 500 and 1000ltr versions available)
Custom tank width and height available at no additional charge.
Removable covers for easy access
Employee friendly easy to install and use
Easy to clean manually or with CIP sprayballs
Heat product with instant hot water heater, glycol, or steam or hot water boiler system
Cool the product using tap water, glycol, chilled water reserve tank, an ice-builder or plate chiller
you can read more here:
https://cheesekettle.com.au/portfolio-archive/50ltr-batch-pasteuriser-cheese-kettle-single-phase/ (https://cheesekettle.com.au/portfolio-archive/50ltr-batch-pasteuriser-cheese-kettle-single-phase/)
I am always looking on a ways how to improve my products – please let me know any comments you may have.
All the best
Lukasz