Hi All,
I am hoping to make cheese slices from a cheese that doesn't need much aging. I really do not want to make processed plastic cheese but I would like one that is a consistenty that is easy to slice and has some flavour. If you can point me in the right direction I would really appreciate it. or does anyone know of a recipe to make processed cheese. Thanks friends.
Have you tried Buttercase (sometimes spelled Butterkase)? I think it would fit the bill.
I haven't heard of this. I will look into this thanks so much