I made this cotswold, minced onions and chives, but ended up brining it for kicks. Ended up with a nice crunchy rind. I'll probably do this the next time I make this cheese.
(https://www.homebrewtalk.com/forum/media/_mg_2438.68721/full?d=1516031399)
It looks great! How's the taste? The last (and only time) I made a Cotswold, the cheese was bland and the onions were the only thing I really tasted. Hoping yours is better.
Definately taste the onions. In fact, after tasting it I remembered from the last make that I was going to reduce the onions.
But the cheese is anything but bland. It's pretty tasty.
That's good to hear