Print Page - cracked pepper corns in Blue?

Title: cracked pepper corns in Blue?
Post by: Gene Daniels on February 07, 2018, 02:11:20 PM

The subject is my question. Can you put something like cracked pepper corns in a blue? I think the combination would be wonderful

Title: Re: cracked pepper corns in Blue?
Post by: panamamike on February 07, 2018, 06:22:54 PM

Should be fine.

Title: Re: cracked pepper corns in Blue?
Post by: Gene Daniels on February 11, 2018, 11:50:45 PM

Thank Mike. I am going to give it a try tonight. I have a batch of blue that will go in the mold before bed.

Title: Re: cracked pepper corns in Blue?
Post by: panamamike on February 12, 2018, 02:36:16 AM

Gene,

Don't forget to either roast the pepper corns in a pan until you here them pop or boil them in 1/4 C of H2O B/4 adding them to sterilize them

Title: Re: cracked pepper corns in Blue?
Post by: Gene Daniels on February 14, 2018, 02:12:49 AM

Thanks, I did not know to do that.

As it turns out, I got busy and forgot to add them to the 1gal batch of Blue I just made. It will have to be next time.

Title: Re: cracked pepper corns in Blue?
Post by: GortKlaatu on March 30, 2018, 05:30:09 PM

This sounds like a grand idea. I'm making Blue tomorrow. You don't mind if I steal this idea do you?
I've got some rainbow peppercorn mix that should be fantastic.

Title: Re: cracked pepper corns in Blue?
Post by: Gene Daniels on March 31, 2018, 02:16:40 PM

Wow, that sounds good!

Title: Re: cracked pepper corns in Blue?
Post by: GortKlaatu on June 09, 2018, 08:01:40 PM

Gene, did you ever do the peppercorn blue?
I did, and it has been a huge hit with everyone.
If you haven't, I recommend you go for it.

Title: Re: cracked pepper corns in Blue?
Post by: Stella on August 12, 2018, 02:13:33 PM

I'm intrigued by the rainbow pepper blue, how did you treat the pepper corns?

Title: Re: cracked pepper corns in Blue?
Post by: GortKlaatu on August 13, 2018, 12:23:52 AM

I toasted them in a dry skillet until the popped.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Gene Daniels on February 07, 2018, 02:11:20 PM