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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Forming Cheese => Topic started by: scasnerkay on February 08, 2018, 11:03:06 PM

Title: plyban versus cheesecloth
Post by: scasnerkay on February 08, 2018, 11:03:06 PM
I have success using the synthetic cheesecloth I got quite some time ago from Artisan Geek. So I am not really sure why I ordered plyban from Get Culture... I find it to be very stiff, and difficult to smooth in the form. The pieces I received from Get Culture also seem to me to be of strange dimensions: about 14 in x 44 in. Really odd for me on trying to fill the forms.

Does anyone have a good suggestion for this stuff? Aside from aiming toward the bin...?