I'm having a square curd cutter made - a customized horizontal cutter with the addition of vertical cutting cords - and I have two different curd sizes on the cutter.
I am new to cheese making and not exactly sure what the right 2 sizes for cut curd should be.
The man who makes these will build me any size. The one he advertises on Esty has 1/2" cuts on one side and 1" cuts on the other.
I searched my cheese making recipes and cannot find anything that wants a 1" cut, but again, I new to cheese making and not sure if this is just escaping my search ability or not.
If you could have 2 different sized curd cuts, what would you chose and why?
1/2 " and 1"
1/2" and 3/4"
Other?
Thanks,
-t
How much
I ended up going with a horizontal wire only and not a square cutter. I use pots for curd and not square pans, so making a long round tube of curd didn't really help me any. This was $40 on Etsy. I had the 1/2" and 3/4" combination made. There are a couple of people offering these as custom handcrafts on Etsy.