CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: steffb503 on February 23, 2018, 02:26:19 PM
Title: Leerdammer Question
Post by: steffb503 on February 23, 2018, 02:26:19 PM
Can I vac seal this cheese instead of waxing? It calls for waxing after it is air dried and before it goes into cool then warm phase. Thanks
Title: Re: Leerdammer Question
Post by: panamamike on February 23, 2018, 04:27:41 PM
Yes Steff, this is an option for this cheese.
Title: Re: Leerdammer Question
Post by: steffb503 on February 23, 2018, 07:33:20 PM