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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Gene Daniels on February 26, 2018, 04:27:34 AM

Title: video for Blu without rennent
Post by: Gene Daniels on February 26, 2018, 04:27:34 AM
I wonder if anyone has tried this guys very simple approach to blues?

https://www.youtube.com/watch?v=SCwhX2u0KTk (https://www.youtube.com/watch?v=SCwhX2u0KTk)

It seems almost too simple to be true, but I am really tempted to try a half gal and see what happens. If  you have time to view and share your thoughts, that would be appreciated.
Title: Re: video for Blu without rennent
Post by: Gene Daniels on February 26, 2018, 01:27:23 PM
oops, looks like the wrong place. I will repost this in the correct board.