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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: Dorchestercheese on March 23, 2018, 11:39:07 AM

Title: Name this cheese
Post by: Dorchestercheese on March 23, 2018, 11:39:07 AM
This cheese looks great. What is it?