Print Page - My setup

Title: My setup
Post by: paul pennell on April 01, 2018, 12:31:40 AM

Hi all just wanted to show you all my setup so far. Just waiting on my gas burner and double pot so I can make at least 20lt at one time.

I have so far made an aged cheddar, tomme, Caerphilly, feta, halloumi.

Still need to temp control my two fridges/ caves.

Thanks

Title: Re: My setup
Post by: GortKlaatu on April 03, 2018, 12:17:10 AM

Cool! Congrats! and Good luck!

Title: Re: My setup
Post by: River Bottom Farm on April 03, 2018, 12:59:31 AM

Looks like a nice clean setup!

Title: Re: My setup
Post by: paul pennell on April 03, 2018, 05:00:57 AM

thanks - just added my double boiler so ready for more cheese making

Title: Re: My setup
Post by: dc-k on April 03, 2018, 07:03:56 AM

Great looking space for the cheeses to come
Nice work

Title: Re: My setup
Post by: panamamike on April 03, 2018, 12:26:03 PM

Nice looking setup!

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Making Cheese => Topic started by: paul pennell on April 01, 2018, 12:31:40 AM