CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: jcrenfroe on April 06, 2018, 09:18:44 PM
Title: First stilton
Post by: jcrenfroe on April 06, 2018, 09:18:44 PM
Well I cut into my stilton today nice smell excellent taste quite happy with it, will be making a couple more now. have a shropeshire blue I have ripening now as well.