Brie is coming along nicely. She is three weeks old today and starting to soften
That's great!
I've found 4 weeks to be the optimal timing for mine.
We just tried a three week old Camembert and it was delicious. First try at it. It was the extra that I couldn't fit into a smaller Camembert mold so I used a reblochon mold. The other two are thicker. But over all I think it was a success. Four of us ate this wheel pretty quick!