I'll be making my first Cheese this weekend. I'm an advide home brewer for over 20 years. So, my think my first cheese will be a beer washed cheddar. A cheese I do not have to age for 6 months and is made with one of my favorite beers!
Anyway, I have a ton of questions and will be posting them regularly.
Thank you in advance for all the help!
Welcome to the Forum LarMoeCur. "What's the idea of spreadin' mashed potatoes on your bread... why don't you use butter?" "That's fattening!"