Print Page - Mississippi Blue

Title: Mississippi Blue
Post by: timsumrall on April 12, 2018, 06:48:38 PM

This is my 3rd attempt at an Ambert style. 1200 grams. The outer coverage is better this go around. I didn't fiddle with it but let it do it's thing.

Title: Re: Mississippi Blue
Post by: GortKlaatu on June 09, 2018, 07:58:07 PM

How is this coming along, Tim?
I missed this post when it came up originally...I swear the "show unread posts" link doesn't show all the unread posts.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened => Topic started by: timsumrall on April 12, 2018, 06:48:38 PM