CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: Dorchestercheese on April 24, 2018, 03:25:56 AM
Title: Gouda rind texture
Post by: Dorchestercheese on April 24, 2018, 03:25:56 AM
My Gouda has a rind with a weird brain like texture.. no other natural tind cheese has it? Ideas?
Title: Re: Gouda rind texture
Post by: Gürkan Yeniçeri on April 24, 2018, 04:03:27 AM
I think, G. Candidum cross contaminated the rind
Title: Re: Gouda rind texture
Post by: Dorchestercheese on April 24, 2018, 12:36:52 PM
Yes probably from making Camembert. It's all dried so it fine.