CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Thewitt on April 30, 2018, 02:22:55 PM
Title: Double Gloucester
Post by: Thewitt on April 30, 2018, 02:22:55 PM
This one was made with 3 gallons of whole milk. It looks great so far... air drying before waxing. The one on the right is a Gruyére from Saturday.
Title: Re: Double Gloucester
Post by: River Bottom Farm on April 30, 2018, 03:23:26 PM