GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Everything Except Coagulation => Topic started by: paul pennell on May 08, 2018, 06:39:11 AM
Title: Double Recipe
Post by: paul pennell on May 08, 2018, 06:39:11 AM
Hi
I'm sure this has been asked before but a bit hard to find, If I want to use 16Lt of milk from an 8Lt recipe do I just double everything...?
thanks
Title: Re: Double Recipe
Post by: Andrew Marshallsay on May 08, 2018, 07:25:13 AM