CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Lloyd on May 13, 2018, 08:08:46 PM
Title: Cold smoking cams
Post by: Lloyd on May 13, 2018, 08:08:46 PM
If I were to cold smoke a cam, when should I do it? Just after they've come out of their moulds, or just before wrapping?
Title: Re: Cold smoking cams
Post by: 5ittingduck on May 14, 2018, 01:51:58 AM
I haven't tried this, but would suggest as late as possible, as it's likely the smoke will affect mould growth.