Print Page - Sage Derby

Title: Sage Derby
Post by: dc-k on May 27, 2018, 10:51:49 AM

Made Sage Derby yesterday. Pretty much followed Gavin Webber's video but adjusted for 6l milk (my max capacity!).
Looks ok after pressing.

Title: Re: Sage Derby
Post by: River Bottom Farm on May 27, 2018, 12:41:53 PM

Looks nice AC4U!

Title: Re: Sage Derby
Post by: panamamike on May 27, 2018, 02:14:15 PM

Job well done. Looks really nice. AC4U

Title: Re: Sage Derby
Post by: GortKlaatu on May 27, 2018, 04:18:10 PM

Cool! AC4U!
I love how each of us puts our own "spin" on our cheeses. Yours looks yummy. I'd love to taste it.
Here's a "figured" Derby Sage I made a while back.

Title: Re: Sage Derby
Post by: dc-k on May 28, 2018, 06:57:09 PM

Nice one, how did you get the colour?

Title: Re: Sage Derby
Post by: GortKlaatu on May 28, 2018, 10:30:23 PM

Spinach juice :)

Title: Re: Sage Derby
Post by: dc-k on September 09, 2018, 04:24:36 PM

Just over three months on, first tasting of my Sage Derby. Nice firm texture moderate strength taste, but the sage flavour is not particularly strong. It does taste like a decent medium cheddar with an additional earthy flavour.

Very pleasant.

Title: Re: Sage Derby
Post by: River Bottom Farm on September 09, 2018, 09:08:27 PM

Looks good. I like how it sticks to the ceiling like that ;)AC4U

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: dc-k on May 27, 2018, 10:51:49 AM