Print Page - Low-Cost Cheese Wrap Tutorial + Experiment + Sneak Taste Test

Title: Low-Cost Cheese Wrap Tutorial + Experiment + Sneak Taste Test
Post by: DoctorCheese on June 24, 2018, 03:47:14 AM

Hey there everyone. I made a video of me wrapping some white mold cheeses and I will be doing an experiment to see if they need to be wrapped in just wax paper or if they also need plastic wrap. Check it out: https://youtu.be/bQ8tjlZoU2k (https://youtu.be/bQ8tjlZoU2k)

Title: Re: Low-Cost Cheese Wrap Tutorial + Experiment + Sneak Taste Test
Post by: SOSEATTLE on June 25, 2018, 12:10:34 AM

Actually, bloomy cheeses don't really require wrapping at all unless you are selling/shipping it. I don't wrap mine at all and it does just fine. For personal use it is a matter of preference.

Susan

Title: Re: Low-Cost Cheese Wrap Tutorial + Experiment + Sneak Taste Test
Post by: DoctorCheese on June 25, 2018, 12:30:14 AM

Hi Susan! Thank you for that information. I suppose I could put them in the cold aging area without wrapping them first, but the hope is for the wrapping to squelch the growth of the mold while the inside of the cheese continues to age more. Maybe I can try your way as an experiment some time!

Title: Re: Low-Cost Cheese Wrap Tutorial + Experiment + Sneak Taste Test
Post by: SOSEATTLE on June 26, 2018, 01:04:38 AM

I just pat the mold down as needed.

Susan

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Everything Except Caves => Topic started by: DoctorCheese on June 24, 2018, 03:47:14 AM