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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Sedona on July 18, 2009, 05:51:15 PM

Title: cracked first cheese
Post by: Sedona on July 18, 2009, 05:51:15 PM
Here is a picture from my first cheese i cracked last night. A dill & garlic jack.
It taste pretty good and i'm happy with it.
Title: Re: cracked first cheese
Post by: Frumunda on July 18, 2009, 07:03:16 PM
I like that texture!It certainly looks tasty!
Title: Re: cracked first cheese
Post by: Debra on July 20, 2009, 06:54:43 PM
Sedona-
Looks great!  How long was this aged? 
Title: Re: cracked first cheese
Post by: MrsKK on July 20, 2009, 10:09:39 PM
way to go!
Title: Re: cracked first cheese
Post by: Sedona on July 20, 2009, 10:35:50 PM
It was aged for 2 1/2 months. This one is one of my very first cheese i ever made.
Sedona





No master falls from the sky
Title: Re: cracked first cheese
Post by: DeejayDebi on July 21, 2009, 03:39:25 AM
Looks great hon congrats! I like the garlic and dill blend good job!
Title: Re: cracked first cheese
Post by: goatherdess on July 29, 2009, 09:15:05 PM
That looks like a cute little mini cheese. How much milk did you when you were making it?
Title: Re: cracked first cheese
Post by: Sedona on July 29, 2009, 11:37:26 PM
Goatherdess, i made this one with 1 gal  cow milk
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