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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: GortKlaatu on July 05, 2018, 02:31:15 AM

Title: Goutaler
Post by: GortKlaatu on July 05, 2018, 02:31:15 AM
Opened this today.
It's a very good cheese. BUT, I can't seem to get it the way I want it.  Either the flavor is spot on and there are minimal holes, or there are plenty of holes but the flavor isn't quite right.
I guess I'll just have to make another one--Shucky Dern!
Title: Re: Goutaler
Post by: River Bottom Farm on July 05, 2018, 03:42:07 AM
Yikes that's a lot of holes! Looks like you could use it as a sponge. Maybe a little too warm in the warming phase?
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