Print Page - Clothbound Chedder

Title: Clothbound Chedder
Post by: panamamike on July 06, 2018, 08:21:22 PM

I am in the process of making a Clothbound Chedder with 20lt raw milk. So far it is going good. in the stage of cheering now.
This will be my last cheese for a while. I'll be going back to the U.S. for two weeks in Sept. My wife does not like the smell of the
cheese cave being open so I hope to have a few of the other cheeses vac-packed.

Title: Re: Clothbound Chedder
Post by: GortKlaatu on July 06, 2018, 08:28:37 PM

Or maybe you could buy a clothespin for her nose. LOL

Title: Re: Clothbound Chedder
Post by: River Bottom Farm on July 06, 2018, 09:05:49 PM

How does the cheddar cheer go I'm not sure I know it... :D

Title: Re: Clothbound Chedder
Post by: H-K-J on July 16, 2018, 05:04:09 PM

Roses are red cheddar is Orange cheers are hard, CHEDDAR!

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: panamamike on July 06, 2018, 08:21:22 PM