Print Page - Penicillium Candidum NR vs PC22

Title: Penicillium Candidum NR vs PC22
Post by: Lloyd on July 08, 2018, 10:35:54 AM

Hi

Can anyone point me at a comparison between these two PCs? PC22 (http://www.homesteadfarmsupplies.co.uk/cheese-culture-penicillium-candidum-white-mould-p-1265.html) and NR (https://www.gnltd.co.uk/goat-nutrition/cheese-making-products/cheese-making-cultures/cheese-culture-candidum-white-mold-bacterium-for-cheese-making.html) - both made(distributed?) by Innovative Products of Germany. Google has not helped.

I usually use PC22, but that is the only thing I buy from a particular supplier. I like the results, and I hesitate to change. Understanding the difference will allow me to make an informed decision.

Thanks

Title: Re: Penicillium Candidum NR vs PC22
Post by: River Bottom Farm on July 09, 2018, 08:57:55 PM

I don't use either one. Have you tried a search on the forum?

Title: Re: Penicillium Candidum NR vs PC22
Post by: Lloyd on July 09, 2018, 09:04:03 PM

Yes, that was my first port of call.

Title: Re: Penicillium Candidum NR vs PC22
Post by: AnnDee on July 21, 2018, 02:41:28 PM

Danisco PC22 is good for stabilised soft cheese or double/triple cream soft bloomies.
Not sure about the NR though.

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened => Topic started by: Lloyd on July 08, 2018, 10:35:54 AM