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CheeseForum.org ยป Forum
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: dc-k on August 09, 2018, 07:22:30 PM
Title:
Leiden Cheese
Post by:
dc-k
on
August 09, 2018, 07:22:30 PM
This month I made Leiden cheese. I followed Gavin Webber's recipe and video, scaled for 6 litres of milk (the maximum I can work with).
It looks ok, although the cumin distribution is a bit patchy.
Title:
Re: Leiden Cheese
Post by:
cbenner33
on
August 09, 2018, 08:15:23 PM
I think it looks great. AC4u
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