Print Page - Hello from Brissy Australia

Title: Hello from Brissy Australia
Post by: aussiechucka on September 07, 2018, 06:25:00 PM

Hello
I brew my own beer, make my own pasta and breads. So why not give cheese a go. Thanks for all the great information so far. Really looking forward making homemade cheese. I made my first 30min mozzarella the other day and I was very happy with the fresh cheese. I saw a video on Queso Oaxaca and thought that would make my wife really happy if I could start making Mexican cheeses and instead of calling me crazy because I like to make too many things she supported the idea. Helps that she is Mexican.
This Sunday I plan to make my first Queso Oaxaca, so I will see how I go.
Thanks
Chucka

Title: Re: Hello from Brissy Australia
Post by: River Bottom Farm on September 07, 2018, 09:35:25 PM

Welcome Chucka. Good luck on your upcoming make.

Title: Re: Hello from Brissy Australia
Post by: aussiechucka on September 15, 2018, 03:19:13 AM

My First Queso Oaxaca, thanks to Gavin Webber for the inspiration.
Cheers
Chucka

Title: Re: Hello from Brissy Australia
Post by: TravisNTexas on September 15, 2018, 01:45:32 PM

Welcome to the forum, and that cheese looks great! It deserves a cheese! That's probably the one Gavin Webber video that I have not watch yet :)

Title: Re: Hello from Brissy Australia
Post by: River Bottom Farm on September 15, 2018, 02:35:10 PM

Good job aussiechucka

Title: Re: Hello from Brissy Australia
Post by: Gürkan Yeniçeri on September 27, 2018, 11:46:46 PM

Well done AussiChucka

Title: Re: Hello from Brissy Australia
Post by: panamamike on September 28, 2018, 01:45:20 AM

Looks good Chucka.

Title: Re: Hello from Brissy Australia
Post by: Andrew Marshallsay on September 28, 2018, 06:44:47 AM

Welcome on board, Chucka.
Queso Oaxaca is not one that I am familiar with but that one looks great; well worth a cheese from me.

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GENERAL BOARDS => Introductions => Topic started by: aussiechucka on September 07, 2018, 06:25:00 PM