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Title: Cheese packaging vacuum seal
Post by: Soconina on October 23, 2018, 05:20:44 PM

Hello,

I just started my cheese company and I am looking for ways to package my soft and semi soft cheeses. My cheeses are vegan, so I don't use unpasteurized milk. Could I vacuum seal the Roquefort? It is made from cashews. How do you package yours? For the hard cheeses I thought I should go with vacuum seal. For the soft and semi- soft cheeses, I have looked into modified atmosphere packaging, but it is out of my budget for the moment. Thank you in advance!

Title: Re: Cheese packaging vacuum seal
Post by: Myhealthybody on October 27, 2018, 06:14:12 PM

Just purchased some cashew blue style cheese from Frauxmagerie on Georgian Bay. They vaccum packed it and its lovely.

Title: Re: Cheese packaging vacuum seal
Post by: Soconina on January 21, 2019, 12:26:27 PM

Thank you for your answer. I am now trying to figure out how long I can keep it in vacuum.

Title: Re: Cheese packaging vacuum seal
Post by: 5ittingduck on January 21, 2019, 09:46:02 PM

Depends on the cheese, but I have hard cheeses in Vac Packs going back 5 years now.

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GENERAL BOARDS => Buying, Storing, & Cheesemongering => Topic started by: Soconina on October 23, 2018, 05:20:44 PM