I have made my first Goat cheese cheddar wheel, does any one know firstly how long it should be matured for and secondly should I be rubbing it with a brine solution or salt when I turn it daily?
I need help people, my goat cheddar is starting to get sticky, what do I do ?
As no one has answered yet I might offer a few suggestions. First off I have never made cheddar from goats milk, but here a lady who has.
http://www.allotment.org.uk/allotment_foods/cheese-making/making-cheddar-cheese-home.php (http://www.allotment.org.uk/allotment_foods/cheese-making/making-cheddar-cheese-home.php)
Awesome! Debi, That will do the trick
Hope that helps. As I have never had goats milk I have no idea about any differences in the way it works or tastes.
did you solve your cheese problem???
Pretty much solved it, by waxing it in the end.