Print Page - One of the nicest breaks I have had.

Title: One of the nicest breaks I have had.
Post by: 5ittingduck on December 09, 2018, 03:06:39 AM

20 Litres of fresh raw Jersey cow's milk, with a high fat content.
This is the break, the final cheese is a Gouda, currently in the press overnight.
I expect the cheese will be close to 3 Kg, a yield rarely achieved.

Title: Re: One of the nicest breaks I have had.
Post by: River Bottom Farm on December 09, 2018, 03:48:58 AM

Wow! AC4U as soon as I clean the drool off my screen.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Making Cheese, Coagulation => Topic started by: 5ittingduck on December 09, 2018, 03:06:39 AM