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Title: goat swiss???
Post by: goat lady on July 23, 2009, 03:33:24 PM

anyone out there make a swiss with goats milk???

Title: Re: goat swiss???
Post by: Boulderbrewer on July 28, 2009, 03:07:15 AM

I'm working on it. I have not made it yet but it is next on the list to make.

Title: Re: goat swiss???
Post by: DeejayDebi on July 29, 2009, 03:21:44 AM

I believe ia rad somewere of a mixture of goat and cow milk maybe? Could have been sheep and cow milk?

Title: Re: goat swiss???
Post by: PeterNZ on July 29, 2009, 11:00:07 PM

Quote from: goat lady on July 23, 2009, 03:33:24 PM
anyone out there make a swiss with goats milk???

Sorry goat lady if this is a stupid question but what exactly is the definition of a "Swiss" cheese? Isn't it as if I would say a "Dutch" or an "English"? Or is there a cheese called "Swiss Cheese" besides i.e. Gruyere, Appenzeller, Emmentaler etc?

Cheers

Peter

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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: goat lady on July 23, 2009, 03:33:24 PM