So here is my first attempt at making a curd cutter. I used Bob's layout from here: http://blog.cheesemaking.com/bobs-homemade-curd-cutter-part-2/ (http://blog.cheesemaking.com/bobs-homemade-curd-cutter-part-2/)
The only difference is I welded a crosspiece to add a little more structure to it. Other than that it is pretty much the same. The spacing is 1/2 inch. Please tell me what you think.
Nice job Drew. AC4U. I think the cross piece is necessary to keep the main rod from bowing so you can keep it a thin gauge of steel. I plan on the same thing basically, but I bought some very fine stainless wire to try instead of fishing line.