CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: dc-k on March 05, 2019, 08:17:43 PM
Title: Wild Garlic Cheese
Post by: dc-k on March 05, 2019, 08:17:43 PM
It's wild garlic time here in the chilterns, so I decided to make some wild garlic based cheese.
I used Gavin Webber's sage derby recipe, scaled to 6 litres milk and with 100g of wild garlic replacing the sage.
Looking good so far...
Title: Re: Wild Garlic Cheese
Post by: River Bottom Farm on March 06, 2019, 03:04:45 AM