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Title: Gruyere - 1 Year
Post by: timsumrall on April 01, 2019, 10:30:45 AM

This is my grandson's birthday cheese I made when he was born (March 2018). I unwrapped it at his 1st cake day party over the weekend. It was cloth bound/buttered and cleaned up nice. There was a lot of blue between the cloth layers but not on the cheese. It's medium extra sharp with Swiss hints but I used TA61 only (no PS or LH). Rind has a slight blue musk. Salt was just right. Texture is Swiss elastic.

My first crystals 8)

Title: Re: Gruyere - 1 Year
Post by: cheesehead94 on April 01, 2019, 11:46:04 AM

Wow, a cheese for you! Looks great

Title: Re: Gruyere - 1 Year
Post by: timsumrall on April 01, 2019, 11:58:38 AM

Recipe

Title: Re: Gruyere - 1 Year
Post by: timsumrall on April 01, 2019, 11:59:42 AM

Thanks 94 8)

Title: Re: Gruyere - 1 Year
Post by: awakephd on April 01, 2019, 09:40:21 PM

Looks great! AC4U.

Title: Re: Gruyere - 1 Year
Post by: timsumrall on April 02, 2019, 08:27:45 AM

Thanks Andy

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cooked (Swiss) => Topic started by: timsumrall on April 01, 2019, 10:30:45 AM