Hello, lovely people from this forum!
I've been reading it from quite some time, and finally decided to join.
I'm from Abbott, a little town in the Buenos Aires province, in the amazing country of Argentina :D
My family has always been in the dairy business and after some ups and downs, and the closing of the family factory (shared with aunts, cousins and all that, big mistake ::)) we decided to give it a go with my father, just us, but with a different approach: no mass production but instead focus on artisan cheese of good quality.
We will be starting with the cheeses we know how to make: Pategras, Sardo, Mozzarella, and stuff :). I want to learn to make some French cheeses, but that's away in my journey for the moment.
I hope to be around here for some time, to help and ask a LOOOOT of questions.
Thanks in advance!
Welcome, Ana! I look forward to hearing about the cheeses you make!
Hello! I'm a newbie to this forum as well. It would be great to hear about your dairy and the cheeses you will be starting to make, so I hope you post as often as you can! --Susan
Susan, I *think* I greeted you when I saw your first post ... but just in case I didn't, a cheesy welcome to you as well!
Hi Andy...yes you did! And I see now I am considered a "medium cheese" so I guess I'm not such a newbie after all, although I feel like one.
I have been noticing that since I joined (about a month ago now?) there have been about 30 new members (can that really be?) and I've been hoping that more of them would post Introductions.