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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => EQUIPMENT - Aging Cheese, Caves => Topic started by: Tom Turophile on July 30, 2009, 07:53:32 PM

Title: JMolinari's Curing Chamber
Post by: Tom Turophile on July 30, 2009, 07:53:32 PM
http://curedmeats.blogspot.com/search/label/Equipment (http://curedmeats.blogspot.com/search/label/Equipment)

This is JMolinari's blog on his equipment for curing charcuterie.  Although the numbers are different, the goals -- controlling temperature and relative humidity -- are the same.