Print Page - Unwrapping a cloth/butter bound Gruyere after 1 Year

Title: Unwrapping a cloth/butter bound Gruyere after 1 Year
Post by: timsumrall on April 12, 2019, 11:46:19 PM

https://imgur.com/gallery/PngdDQN/

Title: Re: Unwrapping a cloth/butter bound Gruyere after 1 Year
Post by: mikekchar on April 13, 2019, 08:20:57 AM

Awesome! How did it taste???

Title: Re: Unwrapping a cloth/butter bound Gruyere after 1 Year
Post by: feather on April 13, 2019, 05:27:19 PM

Now you have to tell us how it tasted, you simply must!

I have two gruyeres, imprinted and covered in paprika, sealed in vac seal bags from 11/7/17 and frankly, I'm afraid of how strong they will taste.

Can gruyere be aged too long? Inquiring minds want to know.

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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => STANDARD METHODS - Aging Cheese => Topic started by: timsumrall on April 12, 2019, 11:46:19 PM